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Stuffed Mushrooms with Feta

Stuffed Mushrooms with Feta
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Servings Prep Time
4 serves 15 mins
Cook Time
20 mins
Servings Prep Time
4 serves 15 mins
Cook Time
20 mins
Stuffed Mushrooms with Feta
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
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Print Recipe
Print Recipe
Servings Prep Time
4 serves 15 mins
Cook Time
20 mins
Servings Prep Time
4 serves 15 mins
Cook Time
20 mins
Ingredients
Servings: serves Units:
Instructions
  1. Heat oven to 180 C.
  2. Wipe mushrooms with a damp cloth and carefully scoop out the stems.
  3. Finely chop the mushroom stems.
  4. Heat butter in a frying pan over a medium heat and fry the garlic, shallot, mushroom stems and chillies until all juice has evaporated (about 7 minutes).
  5. Transfer to a medium sized bowl and let cool for a few minutes.
  6. Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine.
  7. Fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper.
  8. Bake 20 minutes.
Nutrition Information
Nutrition Facts
Stuffed Mushrooms with Feta
Amount Per Serving
Calories 228 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 54mg 18%
Sodium 672mg 28%
Potassium 483mg 14%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 4g
Protein 15g 30%
Vitamin A 14%
Vitamin C 12%
Calcium 38%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
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