Sunday Lamb Roast

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Servings Prep Time
6 20
Cook Time
1:30
Servings Prep Time
6 20
Cook Time
1:30
Votes: 0
Rating: 0
You:
Rate this recipe!
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This recipe is in your Shopping List
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Add to Meal Plan:
This recipe has been added to your Meal Plan
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Print Recipe
Print Recipe
Servings Prep Time
6 20
Cook Time
1:30
Servings Prep Time
6 20
Cook Time
1:30
Ingredients
Servings: Units:
Instructions
  1. Follow the cooking instructions for the roast. When the roast has about 45 minutes left of cooking time, add as many of the roast veggies to the roast pan. With the remaining veggies, put them in a second pan and cover liberally with olive oil. Season with salt, pepper and fresh herbs.
  2. Cook veggies until they are soft. Serve hot with the roast.
Nutrition Information
Nutrition Facts
Sunday Lamb Roast
Amount Per Serving
Calories 598 Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Saturated Fat 15g 75%
Polyunsaturated Fat 3g
Monounsaturated Fat 18g
Cholesterol 160mg 53%
Sodium 1141mg 48%
Potassium 1030mg 29%
Total Carbohydrates 15g 5%
Dietary Fiber 3g 12%
Sugars 4g
Protein 43g 86%
Vitamin A 50%
Vitamin C 48%
Calcium 6%
Iron 24%
* Percent Daily Values are based on a 2000 calorie diet.
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