Sweet Potato Lasagne

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Servings Prep Time
8 serves 15 minutes
Cook Time
30 minutes
Servings Prep Time
8 serves 15 minutes
Cook Time
30 minutes
Votes: 0
Rating: 0
You:
Rate this recipe!
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This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
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Print Recipe
Print Recipe
Servings Prep Time
8 serves 15 minutes
Cook Time
30 minutes
Servings Prep Time
8 serves 15 minutes
Cook Time
30 minutes
Ingredients
Servings: serves Units:
Instructions
  1. In a frying pan, brown off onion and mushrooms in the butter
  2. Add beef mince and simmer until cooked
  3. Add canned tomatoes and puree and stir through.
  4. Mix in salt, garlic and herbs and simmer on low to allow flavours to infuse.
  5. Partly cook sliced sweet potato (steam or boil), drain and allow to cool.
  6. Line lasagne dish with a layer of sweet potato, don’t worry too much that there are gaps.
  7. Spoon half beef mixture into dish and spread evenly.
  8. Place a layer of sweet potato on top and layer with remaining beef mixture.
  9. Add final layer of sweet potato and top with remaining jar of passata, then a layer of sour cream and sprinkle liberally with cheese.
  10. Bake in oven on 180 for 30 minutes.
  11. Serve with a side salad and enjoy.
Nutrition Information
Nutrition Facts
Sweet Potato Lasagne
Amount Per Serving
Calories 662 Calories from Fat 414
% Daily Value*
Total Fat 46g 71%
Saturated Fat 24g 120%
Polyunsaturated Fat 1g
Monounsaturated Fat 17g
Cholesterol 175mg 58%
Sodium 1002mg 42%
Potassium 801mg 23%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 5g
Protein 46g 92%
Vitamin A 126%
Vitamin C 17%
Calcium 43%
Iron 24%
* Percent Daily Values are based on a 2000 calorie diet.
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