Vegan Cheese Made With Cashewnuts

Vegan Cheese Made With Cashewnuts
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Servings Prep Time
12 serves 60 minutes
Servings Prep Time
12 serves 60 minutes
Vegan Cheese Made With Cashewnuts
Votes: 0
Rating: 0
You:
Rate this recipe!
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Add to Shopping List
Add to Meal Plan:
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Print Recipe
Print Recipe
Servings Prep Time
12 serves 60 minutes
Servings Prep Time
12 serves 60 minutes
Ingredients
Servings: serves Units:
Instructions
  1. Soak cashew nuts over night to make them soft. Save a few nuts for garnishing.
  2. When it’s time to make the cheese, rinse the nuts well and mix them in a mixer or with a handheld mixer with lemon juice, oil and tsp salt.
  3. Form the mixture into a cylinder shape and roll it in ground black pepper and chopped parsley. Garnish with cashew nuts.
  4. Roll it in a baking sheet and put the cheese in the fridge for at least half an hour before serving.
  5. Serve the cheese with our seed crackers!
Nutrition Information
Nutrition Facts
Vegan Cheese Made With Cashewnuts
Amount Per Serving
Calories 109 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Sodium 84mg 4%
Potassium 110mg 3%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g 4%
Vitamin A 6%
Vitamin C 12%
Calcium 1%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
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