Vegan Cheese Made With Cashewnuts

Vegan Cheese Made With Cashewnuts
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Servings Prep Time
12 60 mins
Servings Prep Time
12 60 mins
Vegan Cheese Made With Cashewnuts
Votes: 0
Rating: 0
You:
Rate this recipe!
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Add to Meal Plan:
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Print Recipe
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Servings Prep Time
12 60 mins
Servings Prep Time
12 60 mins
Ingredients
Servings: Units:
Instructions
  1. Soak cashew nuts over night to make them soft. Save a few nuts for garnishing.
  2. When it’s time to make the cheese, rinse the nuts well and mix them in a mixer or with a handheld mixer with lemon juice, canola oil and tsp salt.
  3. Form the mixture into a cylinder shape and roll it in ground black pepper and chopped parsley. Garnish with cashew nuts.
  4. Roll it in a baking sheet and put the cheese in the fridge for at least half an hour before serving.
  5. Serve the cheese on biscuits or as it is in small pieces.
Nutrition Information
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