Vegan Cheese Made With Cashewnuts
lemon juice, fresh
extra virgin olive oil
Soak cashew nuts over night to make them soft. Save a few nuts for garnishing.
When it’s time to make the cheese, rinse the nuts well and mix them in a mixer or with a handheld mixer with lemon juice, oil and tsp salt.
Form the mixture into a cylinder shape and roll it in ground black pepper and chopped parsley. Garnish with cashew nuts.
Roll it in a baking sheet and put the cheese in the fridge for at least half an hour before serving.
Serve the cheese with our seed crackers!