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Vegetable salad

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Servings
2
Servings
2
Votes: 0
Rating: 0
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Servings
2
Servings
2
Ingredients
Servings: Units:
Instructions
  1. Lightly steam broccoli and set aside to cool
  2. Toss tomatoes, carrots and cucumber in a bowl
  3. Add in broccoli and toss
  4. Plate up mixtures and top avocado
  5. Add a denerous amount of feta and seeds on top
  6. Drizzle a good amount of infused oil on top and add salt and pepper to taste
Nutrition Information
Nutrition Facts
Vegetable salad
Amount Per Serving
Calories 254 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 3g 15%
Polyunsaturated Fat 6g
Monounsaturated Fat 12g
Sodium 17mg 1%
Potassium 532mg 15%
Total Carbohydrates 11g 4%
Dietary Fiber 8g 32%
Sugars 1g
Protein 6g 12%
Vitamin A 6%
Vitamin C 21%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
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