Vegetarian Butter “Chicken”

Vegetarian Butter "Chicken"
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Servings Prep Time
4 30 minutes
Cook Time Passive Time
30 minutes 12 hours
Servings Prep Time
4 30 minutes
Cook Time Passive Time
30 minutes 12 hours
Vegetarian Butter "Chicken"
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
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Print Recipe
Print Recipe
Servings Prep Time
4 30 minutes
Cook Time Passive Time
30 minutes 12 hours
Servings Prep Time
4 30 minutes
Cook Time Passive Time
30 minutes 12 hours
Ingredients
Servings: Units:
Instructions
  1. Combine yoghurt, lemon juice, turmeric, garam masala, chilli, cumin, ginger and garlic in a bowl. Add Quorn pieces and stir well. Cover and refrigerate overnight.
  2. Reserve half the cashews and place remaining cashews in a food processor. Process until finely ground.
  3. Heat the butter in a pan over medium heat.
  4. Add the onion, cardamom, cinnamon and bay leaf and cook for 2 minutes until the onion starts to soften.
  5. Reduce heat to low, then add Quorn pieces and marinade, paprika, tomato puree, cashew powder and stock. Simmer for 15 minutes.
  6. Stir in cream and cook for a further 10 minutes.
  7. Garnish with cashews, chopped coriander and serve with seasonal vegetables.
Recipe Notes

As an alternate version, you could make this with additional vegetables rather than the Quorn pieces.

Nutrition Information
There is no Nutrition Label for this recipe yet.
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