Vegetarian Curry

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    Servings Prep Time
    4 serves 15 minutes
    Cook Time
    30 minutes
    Servings Prep Time
    4 serves 15 minutes
    Cook Time
    30 minutes
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Add to Favourites
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    Add to Shopping List
    Add to Meal Plan:
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    Print Recipe
    Print Recipe
      Servings Prep Time
      4 serves 15 minutes
      Cook Time
      30 minutes
      Servings Prep Time
      4 serves 15 minutes
      Cook Time
      30 minutes
      Ingredients
      Servings: serves Units:
      Instructions
      1. Melt butter over a hot pan.
      2. Throw all veggies into the pan with soy sauce, chilli, ginger, lemongrass and curry paste and cook through. Add water chestnuts.
      3. Add ΒΎ of coconut cream and stir through, adding the remainder of the curry paste or coconut cream to taste.
      4. Toss in almonds and stir through. Simmer for 30-40 minutes.
      5. Serve on a bed of cauliflower rice.
      Recipe Notes

      This meal is best served straight from the pan, so have your cauliflower rice ready to go.

      Nutrition Information
      Nutrition Facts
      Vegetarian Curry
      Amount Per Serving
      Calories 446 Calories from Fat 324
      % Daily Value*
      Total Fat 36g 55%
      Saturated Fat 24g 120%
      Polyunsaturated Fat 1g
      Monounsaturated Fat 5g
      Cholesterol 27mg 9%
      Sodium 233mg 10%
      Potassium 727mg 21%
      Total Carbohydrates 29g 10%
      Dietary Fiber 9g 36%
      Sugars 9g
      Protein 8g 16%
      Vitamin A 36%
      Vitamin C 280%
      Calcium 11%
      Iron 20%
      * Percent Daily Values are based on a 2000 calorie diet.
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