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Vegetarian Massaman Curry

Vegetarian Massaman Curry
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Servings Prep Time
8 serves 20 minutes
Cook Time
60-90 minutes
Servings Prep Time
8 serves 20 minutes
Cook Time
60-90 minutes
Vegetarian Massaman Curry
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Print Recipe
Print Recipe
Servings Prep Time
8 serves 20 minutes
Cook Time
60-90 minutes
Servings Prep Time
8 serves 20 minutes
Cook Time
60-90 minutes
Ingredients
Servings: serves Units:
Paste
Curry
Instructions
Paste
  1. Place chillies in a heatproof bowl. Cover with boiling water and stand for 20 minutes or until soft.
  2. Drain well. Roughly chop.
  3. Wrap miso in foil. Heat in a frying pan over medium heat for 2 to 3 minutes each side or until roasted.
  4. Blend or process chillies, roasted miso, coriander, cumin, cinnamon, cloves, white pepper and 1 tablespoon cold water until smooth.
  5. Add remaining ingredients, 1 at a time, blending well after each addition until mixture forms a thick paste.
Curry
  1. Heat oil in a large saucepan over medium-high heat until hot.
  2. Add vegetables. Cook, stirring constantly, until evenly browned or tender. Transfer to a plate.
  3. Add 2 tablespoons coconut cream to pan. Cook over medium heat for 20 seconds or until hot.
  4. Add 2 tablespoons of the curry paste (see above). Cook for 1 minute or until aromatic.
  5. Return vegetables and juices to pan.
  6. Add coconut milk, stock, peanuts, potatoes, cinnamon stick, bay leaves, cardamom pods, sugar, tamarind concentrate, fish sauce and remaining coconut cream. Stir to combine.
  7. Reduce heat to low. Cover and simmer, stirring occasionally, for 1 1/2 to 2 hours or until tender.
Recipe Notes

Store paste in a clean, airtight jar in the fridge for up to 6 months.

Nutrition Information
Nutrition Facts
Vegetarian Massaman Curry
Amount Per Serving
Calories 349 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 15g 75%
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Sodium 444mg 19%
Potassium 376mg 11%
Total Carbohydrates 28g 9%
Dietary Fiber 6g 24%
Sugars 9g
Protein 7g 14%
Vitamin A 67%
Vitamin C 12%
Calcium 7%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.
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