Christmas sale - Eat Fat Get Fit Program only $147 and Nutrition Bootcamp only $197! Use XMAS at the checkout

Vegetarian Open Melt

Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Print Recipe
Print Recipe
A delicious lunch that everyone will enjoy
Servings Prep Time
1 serves 10 minutes
Cook Time
5 minutes
Servings Prep Time
1 serves 10 minutes
Cook Time
5 minutes
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Print Recipe
Print Recipe
A delicious lunch that everyone will enjoy
Servings Prep Time
1 serves 10 minutes
Cook Time
5 minutes
Servings Prep Time
1 serves 10 minutes
Cook Time
5 minutes
Ingredients
Servings: serves Units:
Instructions
  1. Cut your soft roll in half
  2. Butter both sides generously then place mushrooms, avocado and swiss cheese on top
  3. Cook under the grill until the cheese has melted and the roll is slightly toasted
Recipe Notes

You can choose any assortment of toppings you like. Be brave!

Nutrition Information
Nutrition Facts
Vegetarian Open Melt
Amount Per Serving
Calories 401 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 18g 90%
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Cholesterol 78mg 26%
Sodium 688mg 29%
Potassium 609mg 17%
Total Carbohydrates 11g 4%
Dietary Fiber 5g 20%
Sugars 3g
Protein 18g 36%
Vitamin A 17%
Vitamin C 12%
Calcium 41%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Share this Recipe
Close Menu
×

Cart