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Warm Quinoa Salad

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Servings Prep Time
2 serves 10 minutes
Cook Time Passive Time
20 minutes 24 hours
Servings Prep Time
2 serves 10 minutes
Cook Time Passive Time
20 minutes 24 hours
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Favourites
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
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Print Recipe
Print Recipe
Servings Prep Time
2 serves 10 minutes
Cook Time Passive Time
20 minutes 24 hours
Servings Prep Time
2 serves 10 minutes
Cook Time Passive Time
20 minutes 24 hours
Ingredients
Servings: serves Units:
Dressing
Instructions
  1. Rinse the cup of quinoa and boil until soft and the tendrils are showing, strain and leave to cool.
  2. Roughly chop the sweet potato, eggplant and pumpkin and bake in a moderate oven until golden brown. Set aside to cool.
  3. Finely chop the mixed greens or baby spinach and add to the cooled quinoa.
  4. Add the cooled roast vegetables, cherry tomatoes and mango to the quinoa and stir through.
  5. Add pumpkin or hemp seeds to the finished salad and dress with avocado, ACV and EVOO.
Nutrition Information
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