Warm Quinoa Salad
Servings Prep Time
2serves 10minutes
Cook Time Passive Time
20 minutes 24hours
Servings Prep Time
2serves 10minutes
Cook Time Passive Time
20 minutes 24hours
Ingredients
Dressing
Instructions
  1. Rinse the cup of quinoa and boil until soft and the tendrils are showing, strain and leave to cool.
  2. Roughly chop the sweet potato, eggplant and pumpkin and bake in a moderate oven until golden brown. Set aside to cool.
  3. Finely chop the mixed greens or baby spinach and add to the cooled quinoa.
  4. Add the cooled roast vegetables, cherry tomatoes and mango to the quinoa and stir through.
  5. Add pumpkin or hemp seeds to the finished salad and dress with avocado, ACV and EVOO.